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Chihuahua Chili
Published: 03/25/2009
Ingredients
2 tablespoons vegetable oil
3 cloves garlic
2 pounds canned red beans
2 cups tvp
1 can tomatoes
1 brick frozen corn
2 summer squash or zucchinis, chopped
1 pinch chili powder
1 pinch cumin
1 pinch oregano
1 tablespoon molasses
1 teaspoon tamari or Bragg’s Liquid Aminos
soy yogurt for topping (Silk brand is good)
cooked rice
Place all ingredients into a slow cooker, except for soy yogurt and rice.
Cook 2-3 hours.
Serve over rice, topped with soy yogurt.
NUM NUM!
Chihuahua!
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